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It is important to emphasize that excessive consumption of salt is associated with cardiovascular and hypertension problems hence the importance of being moderate in the intake of this component. Main uses of saltĬurrently about 5% of the total salt extracted in the world is destined only for human consumption. Thanks to this reaction the precipitation of the various salts and the final production of the sodium chloride are generated. The components of sea water react under the influence of the sun and the winds. The salt that is consumed in the homes normally comes from this process. It contains sodium chloride and also other salts, such as carbonates and sulfates. Sodium chloride can also be obtained from the evaporation of sea water. The oldest known salt mine is found in Poland, and is believed to have started to explode in the 11th century. Sodium chloride is chemically identified as NaCl and can be obtained from natural salt mines, from which salt rocks or mineral halite are extracted.
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Lately the pink salt or Himalayan salt, which comes in thick pink grains, has become popular. Another is coarse salt, also known as sea salt. One is the kitchen salt or refined, which is white and comes in very small grains. The most widespread use is in the kitchen of any home to season food.Īt present the salt that is consumed has several presentations. Salt has been used by man since antiquity. The salt contributes to eliminate the humidity thanks to the aluminum silicate of sodium, compound that makes this possible and prevents the salt of aglomere.